Started with a simple idea: make fresh, good-quality sushi easy for everyday shoppers to enjoy. After noticing that many grocery stores only offered pre-packaged or bland options, we decided to bring real, made-on-site sushi into the aisles where people already do their weekly shopping. We began as a small team with a passion for food, setting up our first sushi bar inside a local grocery store and preparing every roll by hand using fresh ingredients and careful techniques. Word spread quickly, and what started as one stall grew into a dedicated vendor business serving multiple supermarkets. Today, we’re still driven by the same goal—offering convenient, consistently fresh, and flavorful sushi that fits into busy lives, without sacrificing quality.